I look forward to strawberry season every spring, and we usually kick it off with a trip to the strawberry fields in May. With juice dripping from our fingers, we’re already thinking about this Sourdough Strawberry Cobbler. It’s truly the perfect springtime dessert, rivaling even our family favorite Strawberry Sourdough Cake (which is some tough … Read more
This loaf is the perfect fusion of two bakery classics – crisp, buttery croissants and tangy, chewy sourdough. With golden, flaky layers and a slight tang from the sourdough starter, Sourdough Croissant Bread is a rich and flavorful loaf you will love. I first had the idea for this croissant loaf when I grating butter … Read more
There’s something nostalgic and irresistible about biting into a perfectly crisp corn dog the golden shell, the juicy center, and that balance of savory and sweet. For those avoiding gluten, recreating that classic fair-style treat can feel tricky, but this gluten-free honey crunch corn dog recipe delivers the same indulgent experience with a satisfying twist. … Read more
Most store-bought pop-tarts taste overly sweet, dry, and artificial after the first bite. Homemade sourdough pop-tarts fix that problem completely. The crust turns buttery and flaky, the filling tastes real, and the slight tang from sourdough discard gives them more depth instead of just sugar overload. They also solve another issue people ignore: wasting sourdough … Read more